2023 Wild Red Kung Fu Black Tea

The fresh leaves picked by hand in spring are allowed to radiate moisture on a ventilated bamboo curtain, which is the "withering" process. Next, the tea leaves need to be rolled to get out the tea juice, and the tea leaves will also become strips. Then comes fermentation, where the tea leaves gradually turn red under suitable temperature and humidity conditions and emit a unique aroma. The final step is drying, where the tea leaves are dried until they can be kneaded into powder. The whole process combines traditional craftsmanship with Gongfu black tea techniques, and is really complex and delicate.

Its appearance is tight, dark and shiny, and after brewing it has a refreshing and elegant aroma, with a floral, fruity and honey aroma. The soup is bright red, clear and bright, and makes you very appetizing. Take a sip, the taste is mellow and sweet, and the aftertaste is long, which really makes you drink one cup after another.