2023 Iceland Dragon Ball Raw Pu-Erh Tea

Icelandic Dragon Ball Tea is made through steaming, weighing, rolling, knotting, air-drying or drying. The production process includes picking, roasting, rolling, baking and packaging. Roasting the tea leaves to dry them, rolling them into balls, and baking them to enhance the aroma and taste‌.

The aroma of Icelandic dragon ball tea is elegant and fragrant, with obvious nectar fragrance. The tea soup is oily and full, and the taste is sweet, smooth and delicate. It has good body fluid production and sweetness, and has a significant rock sugar charm and cooling feeling. The taste is sweet and delicate, the entrance is smooth, and the sweetness slowly overflows from the bottom of the tongue‌.